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Pimiento Cheese Deviled Eggs
The only thing sinful about these deviled eggs is that guests will think you went to a lot of trouble making this flavorful and fancy favorite.
Preparation
Equipment:
Stovetop
For 12 Eggs:
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Slice hard boiled eggs in half and remove yolks.
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Mix 6 yolks with 3/4 cup Price*s Premium Rich & Savory Pimiento Cheese.
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Spoon into egg halves.
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Serve and enjoy!
Ingredients
-
portions
12
-
serving size
1 Deviled Egg
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day part
Lunch, Dinner
Deviled Eggs:
-
1
Dozen eggs, hard boiled
-
3/4
