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Drunken Monkey Bread
Warm, gooey and full of flavor, Drunken Monkey Bread is so good that not having it on your menu should be considered a crime. Complete with Merkts Sharp Cheddar Cheese Spread, your patrons won’t be able to keep their hands off this savory appetizer.
Preparation
Equipment:
Serving Vessel, Mixing Bowl
For Drunken Monkey Bread:
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Preheat oven to 325-degrees
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In a medium mixing bowl combine cold Merkts Sharp Cheddar Cheese Spread, Garlic, Olive Oil, Minced Parsley and combine with a fork breaking up beer cheese into small pieces.
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Add the 2oz. dough balls and scallions and gently combine.
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Spray bottom of baking dish and place in dough balls.
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Top with remaining ingredients left in mixing bowl.
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Place into a 325-degree preheated oven and bake for 20 minutes or internal temperature of 190 degrees.
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Place on serving plate and garnish with parsley and kosher salt.
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Serve when hot.
Ingredients
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portions
1
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serving size
1 Order
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day part
Lunch, Dinner
Drunken Monkey Bread:
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1/2
cup of Merkts Sharp Cheddar Cheese Spread, room temperature
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1
tbsp fresh, minced garlic
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2
tbsp olive oil
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1
tbsp fresh minced parsley
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2
tbsp thin sliced scallion
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8
1.5 oz. bread dough, proofed
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1
Dash pan spray
Garnish:
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1/4
tsp fresh, minced parsley
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1
Dash kosher salt
