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Augusta Omelet
There’s always room on the menu for another tasty omelet, especially when it’s featuring sweet yet mild Price*s Pimiento Cheese Spread. The combo of real cheese, pimientos, and seasoning makes this menu item a show stopper.
Preparation
Equipment:
Stovetop
For 1 Omelet:
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Lightly spray a non-stick omelet pan and heat over medium-high heat.
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Place 1 tablespoon onions, 1 tablespoon peppers, and 2 tablespoons cooked ham in pan and sauté for 30 seconds.
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Add 3 whisked eggs and rapidly stir to form a smooth and fully-cooked omelet.
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Quickly and evenly top with 2 tablespoons Price*s Pimiento Cheese Spread, then fold in half and slide onto warmed plate.
To Finish:
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Top the completed omelet with 1 tablespoon green tomato relish.
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Serve immediately and repeat for remaining orders.
Ingredients
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portions
48
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serving size
1 Omelet
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day part
Breakfast
Omelet:
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44
large eggs, whisked
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3
cups yellow onion, small dice
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3
cups green bell pepper, small dice
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6
cups cooked country-style ham, small chop
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6
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3
cups green tomato relish
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pan spray, as needed
