All Recipes

Bacon-Cheese Pig Wings

Name: Bacon-Cheese Pig Wings
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Cuisine: American
Ingredients: 72 Small Pig Wings; 2 Tablespoons Garlic Powder; 1 1/2 Cups Merkts Sharp Cheddar; 3/4 Cup Cooked Applewood Smoked Bacon; 3/4 Cup Sliced Scallions

These bacon and Merkts Sharp Cheddar Cheese laced wings will definitely get your guests’ attention. They’re big, they’re cheesy, and they’re covered with 100% real Wisconsin cheddar. What else could you want?

Preparation

Equipment:

Fryer, Microwave

For Wings:

Fry the thawed pig wings, for 2-3 minutes, in a 350º fryer.
Quickly drain and place the hot wings in a stainless-steel mixing bowl.
Toss the hot wings with garlic powder to evenly coat.

To Make 1 Order:

Melt Merkts Sharp Cheddar Cheese and bacon in the microwave for approximately 20 seconds.
Add to the wings, along with the sliced scallions, to evenly combine all the ingredients.