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Crazy Good Cheesy Bread

Name: Crazy Good Cheesy Bread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48
Cuisine: Italian
Ingredients: 4 1/2 Cups Kaukauna Port Wine Cheese; 3 Cups Basil Pesto; 1 1/2 Cups Roma Tomatoes; 1 1/2 Cups Sliced Scallions; 24 8" Sourdough Sub Rolls

Your guests will want to tear into this gooey appetizer. Mild, yet flavorful Kaukauna Sharp Cheddar Cheese is stuffed between fresh sourdough bread and then baked to insane indulgence and topped with pesto, roma tomatoes, and scallions.

Preparation

Equipment:

Oven

For Bread:

Slice each sub roll into a wide checkerboard, cutting 3/4 of the way through.
On each roll, spread 3 tablespoons of Kaukauna Sharp Cheddar Cheese in between the checkerboard slices, pushing cheese all the way from the top to the bottom.
The bread can be prepared in advance, held refrigerated, and baked to order.

To Make A Crazy Good Cheesy Bread:

Bake the stuffed bread in a 400º oven for approximately 4-5 minutes, ensuring cheese is fully melted and bread is crispy.
Remove from oven and top with 2 tablespoons pesto, 1 tablespoon tomatoes, and 1 tablespoon scallions.