Pimiento Cheese Deviled Eggs

The only thing sinful about these deviled eggs is that guests will think you went to a lot of trouble making this flavorful and fancy favorite.

Preparation

Equipment:

Stovetop

For 12 Eggs:
  1. Slice hard boiled eggs in half and remove yolks.

  2. Mix 6 yolks with 3/4 cup Price*s Premium Rich & Savory Pimiento Cheese.

  3. Spoon into egg halves.

  4. Serve and enjoy!

Ingredients

  • portions

    12

  • serving size

    1 Deviled Egg

  • day part

    Lunch, Dinner

Deviled Eggs: