All Recipes

Tavern Burger

Name: Tavern Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 48
Cuisine: American
Ingredients: 1/4 Cup Vegetable Oil; 12 Cups Yellow Onions Julienne (1 Batch = 10 Orders); 2/3 Cup Worcestershire Sauce; 3 Cups of Merkts Beer Cheese; 48 1/2 Pound Beef-Sirloin Burgers; 48 Toasted Pretzel Buns

Two things that always go together are beer and 100% real Wisconsin cheese—especially when you add the combo to a juicy sirloin burger. Bold and hearty, Merkts Sharp Cheddar Cheese will take this tavern burger, and your sales, to the next level.

Preparation

Equipment:

Griddle

For Worcestershire Onions:

Heat oil on a hot griddle, then add onions.
Cook for approximately 5 minutes or until evenly caramelized.
Add Worcestershire sauce just prior to removing the onions from the griddle, stirring to ensure Worcestershire is completely absorbed.
Reserve warm.
You can also refrigerate and reserve cold until service.

For Burgers:

Griddle burgers to order, as needed for service, until fully cooked.

To Make A Tavern Burger:

Slather a griddled burger with 1 tablespoon of Merkts Sharp Cheddar Cheese.
Top with 1 heaping tablespoon of the warm Worcestershire onions and serve on a toasted pretzel bun.