All Recipes

Turkey, Ham, and Cheddar Grinder

Name: Turkey, Ham, and Cheddar Grinder
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 48
Cuisine: American
Ingredients: 6 Cups Merkts Sharp Cheddar Cheese; 48 6" Sub or Hoagie Rolls; 3 Cups Mayonnaise; 6 Pounds Deli Sliced Oven-Roasted Turkey; 6 Pounds Deli Sliced Ham; 12 Cups Shredded Iceberg Lettuce; 3 Cups Small Diced Roma Tomato; 1 Cup Red Wine Vinaigrette; 144 Kosher Pickle Rounds

The menu description alone will sell this delectable sandwich. Oven-roasted turkey, ham and aged Wisconsin cheddar covered in shredded lettuce and tomatoes—drizzled with red wine vinaigrette and topped with pickles. Yes, please.

Preparation

Equipment:

Oven

For Subs:

Open and lay a sub roll flat.
Evenly spread the top half of the sub with 2 tablespoons of Merkts Sharp Cheddar Cheese and evenly spread the bottom half of the sub with 1 tablespoon of mayonnaise.
Place 2 ounces of turkey on the bottom half, then add 2 ounces of ham to it.
Put in a 400º oven for approximately 3-5 minutes, to heat the meat, melt the cheese, and lightly toast the sub.

To Make A Turkey, Ham, and Cheddar Grinder:

After removing from oven, top the meat with ¼ cup lettuce, 1 tablespoon tomato, 1 teaspoon drizzle of red wine vinaigrette, and 3 pickle rounds.
Fold the top half of the sub over the fillings and close the sub.
Slice the sub in half or leave whole.