Bel Foodservice “No No” List

Bel Foodservice works continuously to improve the nutritional profiles of our products. As of January 1st, 2024, Bel does not use any of the following ingredients:

A

Acesulfame K (Acesulfame Potassium)
Advantame
Alum (Aluminum Ammonium Sulfate/Aluminium Potassium Sulfate)
Ammonium Chloride
Artificial Flavors
Aspartame
Astaxanthin
Azo Dyes
Azodicarbonamide

B

Benzoic Acid
Benzyl Alcohol/Benzoyl Peroxide
BHA (Butylated Hydroxyanisole)
BHT (Butylated Hydroxytoluene)
Bromated Flour
Brominated Vegetable Oil

C

Calcium Bromate
Calcium Peroxide
Canthaxanthin
Caprocaprylobehenin
Carboxymethyl Cellulose (CMC/ Cellulose Gum)

D

DATEM (Diacetyl Tartaric Acid) Diacetyl/Acetoin Disodium Guanylate (GMP)
Disodium Inosinate (IMP)
Disodium Dihydrogen EDTA

E

Esters of Fatty Acids (Glycerol and Polyglycerol Esters)
Ethoxyquin Fat Substitutes (Sucrose Polyester, Microparticulated Whey Protein Concentrate)

G

Glycerides (Mono, Di & Triglycerides, all forms)
Glycerol Ester of Wood Rosin High Fructose Corn Syrup (HFCS)

H

Hydrogenated Starch
Hydrolyzed Soy or Corn Protein Lard

L

L-Cysteine (Cystine)

M

Maltodextrin
Monosodium Glutamate/Sodium Glutamate

N

Neotame Nitrates/Nitrites Parabens (all forms)

P

Partially Hydrogenated Oils/Artificial Trans Fat
Polydextrose Polyethylene Glycol (PEG)
Polysorbates (all forms)
Potassium Benzoate
Potassium Bromate
Potassium Lactate
Propionates (Calcium, Potassium, Sodium)
Propionic Acid
Propyl Gallate
Propylene Glycol
Propylene Glycol Alginate Saccharin (Calcium Saccharin)